Maximizing Profitability by Optimizing Fat Digestibility and Absorption
Product Description
EMUPACK is a functional emulsifier, designed to enhance fat emulsion and micelle formation. Optimizing fat digestibility and absorption, and thereby improving feed efficiency, significantly reduces livestock and poultry production costs without compromising animal health and welfare
How does it work?
Emulsifier:
- Behaves similarly to bile salts during fat emulsion
- Results in smaller emulsion particles
- Reduces Critical Micelle Concentration i.e. more micelles are formed
Advantages
- Reduces chyme viscosity and improves feed digestibility
- Enhances absorption of fats and nutrients
- Enhances apparent metabolizable energy by improving utilization of lipids and fat-soluble nutrients
- Enhances animal health and welfare, as indicated by improved carcass characteristics, growth performance and size uniformity
- Free of chemicals and drugs
Directions for Use
Coming Soon!
Product Specification
Colour: Coming Soon!
Form: Coming Soon!
Mesh #: Coming Soon!
Packing: Coming Soon!
Useful Information
Click here to download our E-Brochure Coming Soon!
Click here to download our Experimental Results Coming Soon!